MAMA DIP'S Bar-B-Que SAUCE -- a family tradition in BBB sauce since 1957 -                                                  BBQ Chicken     one-quarter      6·95    one-half        8.95                                                  BBQ Ribs (beef or pork)                                             10.95                                                  Chopped BBQ Pork                                                     8.50                                                  Sliced BBQ Beef                                                          8.50

LIGHTLY BATTERED AND FRIED seasoned and cooked the old-fashioned way 1/4 Southern Fried Chicken(dark meat) 6.95 1/4 Southern Fried Chicken(light meat) 7.25 3 pcs. Southern Fried(dark meat) 8.25 3 pcs. Southern Fried(light meat) 8.75 1/2 Southern Fried 8.95 Chicken Livers 7.95 Fried Pork Chops-two center cut pork chops, pan fried 8.95

GRILLED Country Ham- six ounces of cured country ham 8.95 Beef Liver- young beef liver lightly battered, grilled with onions,  covered with gravy &  topped with a bacon strip 7.25

SEAFOOD Old-Fashioned Salmon Cake- salmon seasoned and pan fried to a crispy crust or grilled 8.50 Shrimp- nine lightly battered shrimp, deep fried 8.95 Fisherman's Catch- fresh fillet of fish, cornmeal battered and fried  or broiled (catfish, trout) 9.95

HOUSE SPECIALTIES Chicken and Dumplings-boiled chicken, seasoned and cooked with rolled dumplings   6.95 Stewed Beef-beef cooked in its natural gravy with vegetables 7.95 Stewed Beef- beef cooked in its natural gravy with vegetables 7.95 Spaghetti with Meat Sauce-homemade spaghetti sauce, served over noodles with a tossed salad and bread only 6.25 Chitlins-really "down home" cooked chitlins, battered and fried or just plain 7.50 Baked Chicken Breast- boneless baked chicken, seasoned with sour cream & Fresh mushrooms, served over wild rice 7.95 Smothered Pork Chops-two center cut pork chops with brown gravy 8.95 Vegetable Plate- choice of four vegetables and bread only 5.95 House Vegetable Fritter- an open-faced omelot of mushroom. onions, green peppers, tomato, broccoli, topped with cheese 7.95 Chicken and Gravy(dark meat)- 1/4 fried chicken smothered in brown gravy 6.95 Chicken and Gravy(light meat)- 1/4 fried chicken smothered in brown gravy 7.25

VEGETABLE LIST *Greens (cook's choice)        CornCole Slaw         Vegetable Casserole (cook's choice) Yams Potato Salad        *Blackeyed Peas        Fried Okra        Apple Sauce Lima Beans         Okra and Tomatoes         Mashed Potatoes & Gravy *String Beans         *Pinto Beans        Buttered Broccoli Broccoli/Cauliflower         Salad         French Fries  (*Indicates vegetables cooked with pork)

BREAD Yeast Rolls Buttermilk Biscuits Cornbread	SALAD DRESSINGS                                                                                        French/Thousand Island/Bleu Cheese Vinaigrette/ Buttermilk Mama Dip's Papa Seed (mustard, oil/vinegar honey, onions, poppy seeds)
SANDWICH PLATTERS   5.95   served with french fries Bar-B-Que Bar-B-Que Beef	COMBINATION SANDWICH PLATTERS Soup of the Day with Grilled Cheese Sandwich  5.25 Brunswick Stew with Bar-B-Q Sandwich            6.25

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OMELETS House Omelet- two egg omelet with sausage, mushrooms, onions and tomatoes 5.50 Hoop Cheese Omelet- two egg omelet with hoop cheese 4.50 Western Omelet- two egg omelet with green peppers and onions 4.25

SIDE ORDERS Pancakes   3.50 Blueberry Pancakes 3.95 Country Ham 4.50 Bacon or Sausage 2.75 Chicken & Gravy 4.95 Pork Chop Biscuit 3.50 Country Ham 2.50 Salmon Biscuit 2.95 Hashbrowns 1.50 Grits 1.10 Toast 1.10 Biscuit .60 Cheese .30

BEVERAGES Coffee 1.25 Hot Chocolate 1.10 Hot Tea .95 Iced Tea .95 Lemonade .95 Soft Drinks (Coke, Sprite) .95 Milk 1.25 Juice (pineapple, grapefruit, tomato, orange)   1.25

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